Place the folded side face down in a pan and crisp the bottom before flipping and crisping the top. Fold the flour tortilla towards the center in a circle around the corn tortilla. Spread sour cream on the corn tortilla, then add the tomatoes, lettuce, and pickled onions.īe careful not to overfill it or it will be tough to fold. Place the crispy corn tortilla over the top of the beef. Using the size of the corn tortilla as a guide, place a pile of seasoned beef in the center then add a drizzle of the spicy sour cream. Once the cheese has started to melt, remove it from the pan. To assemble, first place the flour tortilla in the pan with the cheese in the center. Taco Bell’s Crunchwraps are incredibly popular. Add the Sour cream to a small bowl with the green Cholula sauce and a spritz of lime juice. Grate the pepper jack cheese, dice and salt the tomatoes, and shred the lettuce. Spritz the Corn tortilla with baking spray and crisp under the broiler or in a pan. Once browned and cooked through, turn the heat off. Using a potato masher crush the beef up into pebbles. Once hot, add the beef, salt, Cumin Spice Mix, a pinch of MSG, and a squirt of tomato paste. Pair this with Air Fryer Turkey Bacon and How to Cook Turkey Bacon in the Oven.Mix the spice mix in a container. More Breakfast Recipesįried Potatoes and Onions More Taco Recipes You can easily reduce the calories by making each wrap with just 1 egg and/or omitting the cheese, etc. Cooked Chicken Breast (Check out my Air Fryer Chicken Breast).Substitutions and Additional Topping Ideas Crunchwrap Supreme is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go. If you are looking for something really sweet, add more sugar or sweetener. If you prefer less spice and something milder, reduce the amount of jalapenos and cayenne pepper in the recipe. I like for the level of spice in the sauce to be more on the medium side. The great thing about making your own sauce is you can tailor it to suit your needs. Scroll below to the recipe card for the ingredients you will need. If you keep a well-stocked spice collection in your pantry, you should have most, if not all, of the ingredients you will need. You can make your own Taco Bell sauce right at home using my Homemade Taco Bell Creamy Jalapeno Sauce recipe. For me, the wrap has more of a crunch when you pan sear it vs air frying. You won’t save any additional time air frying. You can air fry them on 370 degrees for 6 minutes total. I usually place a cast iron over the wrap as it cooks since they tend to be heavy. Order food online from Taco Bell, Sector 14, Dwarka, New Delhi and get great. This will allow the wrap to really adhere to the surface and get really crispy. In general, you want a pan that will sear well.Ī tip to help with searing the wrap is to put something heavy over the wrap as it cooks in the pan. You can always count on it to deliver crispy edges for just about anything. The best pan to use is a cast iron skillet. What Type of Pan to Use to Get the Wrap Crispy Add an additional square sliced piece of a tortilla to seal.Fold the tortilla to make pleats around the edges.Add hashbrowns, bacon, eggs, and cheese to a tortilla.How to Make a Breakfast Crunchwrapĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. I air fry them while frozen for 9-10 minutes at 400 degrees, I make sure it’s crispy. They aren’t something I use all of the time because they are cooked in vegetable oil. When making this I used the frozen hashbrowns from Trader Joe’s. You can use whatever potatoes, shredded potatoes, or hashbrowns you like. You can do this if you wish! What Type of Hashbrowns to Use If this wasn’t going in a crunchwrap (that already has cheese), I would add shredded cheese to the eggs while they scramble. Leaving it on the warm burner will continue to cook the eggs, which also results in the eggs burning.īe sure to whisk your eggs really well prior to adding them to the pan. If you have an electric stove you should move your skillet to another burner. When you see the eggs are reaching the texture you like, turn the heat off completely. No matter what type of stove you are using, gas or electric, keep that heat low the whole time. Low heat is your friend! I often see people end up with burnt and brown eggs and it’s usually because the eggs were cooked at too high a heat and temperature. Seasoned beef, nacho cheese sauce, sour cream, lettuce, tomato, a tostada shell, and flour tortilla.
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